As the clock on your office wall wills itself past midday, you head out the door in search of lunch. “I’m starving,” you announce (and your stomach growls in agreement). The quest for food is brief; soon you’re heading back to work sated with another giant burrito or maybe a famous flatbread sandwich from that place on the corner.
This sort of afternoon adventure happens daily. In the developed world, it’s generally mission accomplished. But this isn’t the case around the world, where more than 800 million are food insecure, uncertain where (and when) they’ll have their next meal. As a result, undernourishment – which exists where caloric intake is below the minimum dietary energy requirement – is prevalent in Central and South America, in many parts of Asia, and all over Africa, ...more